anyone have a good recipe for a european style lager I can ferment at about 65 degrees by using cali lager yeast? Or am I dreaming at this point?
Not at all BrewersDelight. I've gleaned all of my recipes from brewers, head brewers, master brewers, brewing books, internet, and of course, from my own design.Two very good points you bring up. I'm also wondering about European style lagers though. Where did you obtain all your recipes from wild, if you don't mind me asking?